Welcome to Dinner Bell Farm!

Dinner Bell Farm is a partnership of friends farming in Chicago Park, CA, a lovely agricultural community just outside of Grass Valley.  We run a 45 acre, diverse farming operation specializing in pasture-raised, heritage breed chicken.   We also raise Mangalitsa and Mulefoot pigs, grow a variety of fruits and vegetables, as well as specialty cut flowers.

We farm because we love this earth and we believe that ecological agriculture is part of the solution.  We farm because we believe that nutritionally dense food is a human right.  We farm because we KNOW that there is a better way to treat the animals we eat.  We farm to grow the foods that grace the tables of you and your loved ones.

Local to the farm? Come visit our stand at the Saturday Auburn Farmers’ Market or get in touch with us directly to bring home a little Dinner Bell Farm to your dinner tables!

Live in the SF Bay Area?  Purchase our sustainably raised meat through our Bay Area Meat Club.  Check it out on our online Marketplace.