Artisanal Agriculture. Focusing on the highest quality veggies and meat we can possibly produce in the foothills of the Sierra Nevada.
Dinner Bell Farm is a family farm located in Chicago Park, CA, just outside of Grass Valley. We run a 30 acre, diverse farming operation specializing in pasture-raised, heritage breed chicken. We also raise Mangalitsa and Mulefoot pigs, grow a variety of fruits and vegetables, as well as specialty cut flowers.
We farm because we love this earth and we believe that ecological agriculture is part of the solution. We farm because we believe that nutritionally dense food is a human right. We farm because we KNOW that there is a better way to treat the animals we eat. We farm because we want food production to be a viable way of making a living. We farm to grow the foods that grace the tables of you and your loved ones.