Welcome to Dinner Bell Farm!
Live in the Bay Area?
Join AIR / POND / PASTURE: the Dinner Bell Farm Meat Club and enjoy our pasture-raised, heritage breed pork, chicken, duck and eggs!
Local to the farm? Come visit our stand at the Saturday Auburn Farmers’ Market or get in touch with us directly to bring home a little Dinner Bell Farm to your dinner tables!
Dinner Bell Farm is a partnership of friends farming in Chicago Park, CA, a lovely agricultural community just outside of Grass Valley. We run a 30 acre, diverse farming operation specializing in pasture-raised, heritage breed chicken. We also raise Mangalitsa and Mulefoot pigs, grow a variety of fruits and vegetables, as well as specialty cut flowers. We farm because we love this earth and we believe that ecological agriculture is part of the solution. We farm because we believe that nutritionally dense food is a right. We farm because we believe that there is a better way to treat the animals we eat. We farm because we want to grow the foods that grace the tables of you and your loved ones.