We grow soil here at Dinner Bell Farm, rich in nutrients, minerals, organic matter and life! Our soil building efforts culminate in the ultimate expression of our labors: delicious, nutritionally dense vegetables and fruit.
We specialize in hot and ethnic sweet peppers (some varieties we love: Padron, Shishito, Jimmy Nardello, Czech Black, Bulgarian Carrot, Carmen, and Tiburon), salad mix and cutting greens (mizuna, arugula), baby head lettuce (yum!), okra, and strawberries.
Our crops can be found at local farmers’ markets and natural food stores, and at restaurants locally and in the SF Bay Area.